Serve the chocolate-covered strawberries within a day of dipping them. Be sure they have air-dried completely after rinsing them. How do I keep chocolate-covered strawberries from getting soggy?Ĭhoose strawberries that are firm with no soft spots or leaking juices. I don't refrigerate the berries before serving because this can make gray streaks and blotches appear on the chocolate. Leftover chocolate-covered strawberries can be stored in the fridge for a day or so. Keep them at room temperature and, ideally, serve them that same day. FAQs Should chocolate-covered strawberries be served cold or at room temperature?Īfter dipping, let the strawberries set at room temperature until the chocolate is firm. Arrange the berries on a serving platter. When the berries can be handled, tie pieces of silver and gold ribbons to the sticks. You can certainly try coating your strawberries with milk or white chocolate, just keeping in mind that they will be much sweeter. What's the best chocolate for strawberries?īecause strawberries are so sweet, dark chocolate is a good partner: it's has bitter notes to offset that sweetness while also tasting really chocolaty. Together, they make a treat that tastes fresh, pure, and sinfully indulgent. They pair perfectly with a coating of creamy and rich dark chocolate, giving the strawberries a little snap as you bite through. What do chocolate-covered strawberries taste like?įresh strawberries are juicy, sweet with a little bit of tartness, and a flavor that's like candy wrapped in sunshine. Chocolate-covered strawberries are perfect for milestone birthday parties and for wedding showers. Keep this recipe in mind for other occasions, too. Find gorgeous, shimmering edible glitter and edible dusts (brands include Wilton, Luster Dust, and more) online or at local craft stores like Michael's. Lollipop sticks inserted into whole strawberries make them easier to dip and to decorate after the chocolate sets. Just give fresh, dry strawberries a dip in melted chocolate and let them rest. These shiny, chocolate-covered strawberries are easy to prepare. (If you haven't seen it, don't bother-it's terrible.)Įither way, these chocolate strawberries will be a big hit at your holiday party. Sometimes I call these my "shiny new year" chocolate-covered strawberries-a reference only understood by those who've seen the old Rankin-Bass holiday special, Rudolph's Shiny New Yea r. No need to get fancy here.Īdd a few glasses of bubbly to these, and you got yourself a really wonderful night with your honey, away from the restaurant crowds and the expensive pre-set menu meals (because who on Earth needs those?!).Fresh strawberries get a dark chocolate dip and a sprinkle of edible glitter and dust over the surface, and turn into the most beautiful, shiny Chocolate-Covered Strawberries for New Year's. You’ll need simple ingredients and simple tools. All of which are things I appreciate, and borderline require, when it comes to homemade shtuff. I love making these little cuties, because they taste magical, and they virtually take zero time and zero effort to prepare. Here is a super simple Paleo Chocolate Covered Strawberries recipe for you guys…one that sets you in the right mood for an delightful Valentine’s Day! A girl’s gotta have chocolate on the official day of love in some way or another, right? Might as well be on fresh, juicy, strawberries to make it extra romantic (and extra fancy).
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